Date: 31 March 2023
Time: 10:30-14:00 CET
Location: Brussels and online
Venue: Copa-Cogeca, Rue de Trèves 61
10:45 Introduction (COOPSEU+CNTA)
11:15 Exploring a new governance tool to develop the use of sustainable local pig feed (CRAPDL)
11:35 Developing quality protein from fava beans tempeh (CNTA)
12:00 Coffee break
12:30 Using biotechnology to turn leftover clementine juice parts into useful food ingredients (UNIBO)
12:50 Digital (IoT) and Business innovations to optimise the use of resources at the crop production stage (FINT)
13:10 closing remarks (Euro Coop)
For whom? General public interested in sustainability, cooperators, sister projects, policymakers, and other stakeholders
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