Greening the food systems in the EU
After decades of neglecting how our food was produced and at which environmental and social...
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After decades of neglecting how our food was produced and at which environmental and social...
What’s the difference between a ‘use by’ and ‘best before’ date...
In the aim of greening the food systems, the Commission has started the legislative process to...
On 5-6 May 2022 the "Social economy, the future of Europe" conference...
Since its inception, the new Commission led by President Ursula von der Leyen committed to set...
Despite the challenging period due to the ongoing pandemic and the Ukraine crisis, consumer...
At its meeting on 24 March in Sofia, the Board approved a milestone declaration for peace...
We can now support Coop Ukraine directly ...
Euro Coop is one of the signatories of the joint open letter sent today, March, 10th, to the...
Sustainability labels should guide consumers purchasing decisions by providing...
Euro Coop – The European Community of Consumer Co-operatives is seeking a Policy Intern...
We have renewed our endorsement of the Food Policy Coalition ’s updated policy brief...
Euro Coop has co-signed an opinion piece published in The Brussels Times entitled...
Euro Coop member FNCC proudly participated in the Global Social Economy Forum (GSEF) 2025 ,...
Each year, World Food Day reminds us that achieving food security, healthy diets, and...
On 9–10 October, Euro Coop members convened in Prague at the kind invitation of COOP...





