The focus on local products, such as arugula and spinach, is a key aspect of Coop Norway's strategy. By cultivating these greens through vertical farming methods, they anticipate a reliable supply chain with lower carbon emissions. This not only supports local farmers, but also aligns with Coop Norway's commitment to reducing their overall climate impact.
Both Coop Italy and Coop Norway's initiatives underscore the growing importance of sustainability in the retail sector. By embracing vertical farming and environmentally friendly cultivation methods, these Coop stores are actively contributing to the reduction of their carbon footprint and ensuring a more stable supply of fresh, local produce.
As these collaborations continue to flourish, the hope is that other retailers across Europe will be inspired to adopt similar practices, fostering a widespread movement towards sustainable and eco-friendly agriculture.
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Read more (Norway)