Stronger Together: Positive Impact of Consumer Co-operatives on Food Systems
Asger Mindegaard and Celia Nyssens - EEB European Environmental Bureau - look into needed changes to make the EU food system a driver of social sustainability – for producers, workers and consumers alike.
In this framework they asked the experts opinion. Among the respondents, our Giulia Tarsitano, Food Policy Manager at Euro Coop. Giulia explained that one powerful way of driving positive change in the food environments is through consumer co-operatives.
Read more about agroecology and the positive impact of consumer co-operatives on food systems, download the entire article here!
Latest News
Euro Coop renews endorsement of Food Policy Coalition’s “Food Environments” policy brief
We have renewed our endorsement of the Food Policy Coalition ’s updated policy brief...
Euro Coop Co-Signs Op-Ed on GMO Labelling: Defending Consumers’ Right to Know
Euro Coop has co-signed an opinion piece published in The Brussels Times entitled...
2024 Annual Report
We are pleased to announce the publication of our 2024 Annual Report. This edition presents a...
Latest Stories
World Food Day 2025: Hand in Hand for Better Foods and a Better Future — Consumer Coops Leading by Example
Each year, World Food Day reminds us that achieving food security, healthy diets, and...
Euro Coop Members Gather in Prague for Two Days of Exchange, Innovation, and Cooperation
On 9–10 October, Euro Coop members convened in Prague at the kind invitation of COOP...
Euro Coop Appoints Fabrizio Fabbri as Secretary General ad interim
Prague, 10 October 2025 - The Board of Euro Coop – the European Community of Consumer...